Hollowhead Pumpkin Ale Recipe

{"RecipeId":75136,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Hollowhead Pumpkin Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":496,"BoilSize":510,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569792662197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0433215725806451,"Fg":1.0108303931451612,"Srm":3.8995510362599464,"Ibu":17.487238972677368,"BgGu":0.4036612230574983,"Abv":4.1913621471774194,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"600","Ppg":"37","L":"1","Use":"Mash","Id":"399446","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"75","Ppg":"36","L":"4","Use":"Mash","Id":"399447","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"50","Ppg":"35","L":"20","Use":"Mash","Id":"399448","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"50","Ppg":"40","L":"2","Use":"Mash","Id":"399449","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"48","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"8.39748016924569","Id":"425186","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"48","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"6.75384240244901","Id":"425187","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"64","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.33591640098266","Id":"425188","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"111565","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"54494","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127799","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"127800","Rank":"2","Text":"After 30 minute re-circulation transfer worrt to brew kettle"},{"Id":"127801","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"127802","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127803","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127804","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127805","Rank":"7","Text":"Then whirlpool the wort for 10 minute"},{"Id":"127806","Rank":"8","Text":"After that rest wort for 10 minutes"},{"Id":"127807","Rank":"9","Text":"While wort going through rest periods add yeast to fermenter"},{"Id":"127808","Rank":"10","Text":"Transfer wort thru heat exchanger and aerate to fermenter"},{"Id":"127809","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127810","Rank":"12","Text":"Set temperature of fermenter to 68 F"},{"Id":"127811","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"126987","Rank":"14","Text":"Turn ferment temp down to 40 F after 10 days for 4 days"},{"Id":"127812","Rank":"15","Text":"Transfer beer after fermentation to bright tank"},{"Id":"127813","Rank":"16","Text":"After transferring beer to bright tank add 36 lbs of sugar and One liter of Pumpkin Spice #46.114 from Kalsec"},{"Id":"126986","Rank":"17","Text":"Carbonate beer for 8 hours to 2.50 volumes of CO2"},{"Id":"126988","Rank":"18","Text":"Age beer for a week"},{"Id":"126989","Rank":"19","Text":"After an week the beer can be served and kegged off"}]}