Vanilla Porter Recipe

{"RecipeId":75129,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119493,"Name":"Vanilla Porter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":465,"BoilSize":527,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569784600180)\/","BrewSessionCount":1,"MostRecentBrewSession":15178,"Og":1.0710725806451613,"Fg":1.0177681451612903,"Srm":44.5321547521063,"Ibu":14.683370328784726,"BgGu":0.20659683657883871,"Abv":6.876272177419354,"Calories":243,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"900","Ppg":"37","L":"1","Use":"Mash","Id":"399409","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"157","Ppg":"34","L":"350","Use":"Mash","Id":"399410","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"75","Ppg":"35","L":"20","Use":"Mash","Id":"399411","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"75","Ppg":"34","L":"28","Use":"Mash","Id":"399412","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"9","Ppg":"28","L":"500","Use":"Mash","Id":"399413","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"17.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"8.92806334067553","Id":"425162","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"41.6","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"4.86538327077034","Id":"425163","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"17.6","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.5","Ibu":"0.889923717338852","Id":"425164","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"111558","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"76057","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"54485","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"126921","Rank":"1","Text":"After mash is done recirculate wort for 30 minutes"},{"Id":"126922","Rank":"2","Text":"After 30 minute re-circulation transfer wort to brew kettle"},{"Id":"126923","Rank":"3","Text":"Fill brew kettle to 16.5 barrels"},{"Id":"126924","Rank":"4","Text":"This transfer can take 3 to 4 hours"},{"Id":"127859","Rank":"5","Text":"Boil wort for 60 minutes"},{"Id":"127860","Rank":"6","Text":"Once boil is done rest wort for 10 minutes"},{"Id":"127861","Rank":"7","Text":"Then whirlpool the wort for 20 minutes"},{"Id":"127862","Rank":"8","Text":"After whirlpool rest wort for 10 minutes"},{"Id":"127863","Rank":"9","Text":"While wort is going through rest periods add yeast to fermenter"},{"Id":"127864","Rank":"10","Text":"Transfer wort thru heat exchanger at 68 F and aerate to fermenter"},{"Id":"127865","Rank":"11","Text":"This will take 3 to 4 hours"},{"Id":"127866","Rank":"12","Text":"Set temperature of fermenter to 68 F"},{"Id":"127867","Rank":"13","Text":"Ferment at 68 F for 10 days"},{"Id":"127868","Rank":"14","Text":"Turn down to 40 F after the 10 days for 4 days"},{"Id":"127869","Rank":"15","Text":"Transfer beer after fermentation to bright tank"},{"Id":"127870","Rank":"16","Text":"After transferring beer to bright tank add 4 oz of Vanilla Extract per gallon to vessel"},{"Id":"127871","Rank":"17","Text":"Carbonate for 8 hours to 2.50 volumes of CO2"},{"Id":"127872","Rank":"18","Text":"Age beer for a week"},{"Id":"127873","Rank":"19","Text":"After a week the beer can be served or kegged off"}]}