citra pale ale Recipe

Recipe Info

Recipe Image

citra pale ale

by on
All Grain
217 Gallon(s)
230 Gallon(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Cara Malt - UK, Melanoidin Malt - US, Dextrine Malt - UK, Munich - Light 10L - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

30% - 2-Row - US
110
37
1
Mash
61% - Maris Otter Pale - UK
220
38
3
Mash
2% - Cara Malt - UK
6
35
17
Mash
2% - Melanoidin Malt - US
6
37
20
Mash
3% - Dextrine Malt - UK
10
33
2
Mash
3% - Munich - Light 10L - US
10
35
10
Mash

Hops

Citra
16
Pellet
Boil
45 min(s)
12
15.3
Citra
16
Pellet
Boil
10 min(s)
12
6.0
Citra
16
Pellet
Boil
8 min(s)
12
5.0
Citra
16
Pellet
FlameOut
0 min(s)
12
0.0
Citra
36
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citra pale ale
  • 217.00 Gallons Liters Batch Size
  • 230.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.6° SRM Color
  • 82% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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