Winter Seasonal Beer Recipe - BB15 Ho Ho Ho X-mas 2019

Recipe Info

Recipe Image

BB15 Ho Ho Ho X-mas 2019

by on
All Grain
14.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 120 - US, Rolled Oats - US, CaraAroma - DE, Dark Brown Sugar - US, Magnum Hops, Cascade Hops, Ekuanot Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Extract, Orange or Lemon peel, Clove, Chocolate 85%.

Fermentables

48% - Pale 2-Row - UK
2
36
5
Mash
24% - Caramel/Crystal 120 - US
1
35
120
Mash
12% - Rolled Oats - US
0.505
33
4
Mash
15% - CaraAroma - DE
0.612
35
300
Mash
1% - Dark Brown Sugar - US
0.05
46
50
Late

Hops

Magnum
30
Pellet
Boil
60 min(s)
11
50.9
Cascade
10
Pellet
Boil
5 min(s)
6.2
1.9
Magnum
10
Pellet
Boil
15 min(s)
11
8.4
Cascade
10
Pellet
FlameOut
0 min(s)
6.2
0.0
Ekuanot
9
Pellet
FlameOut
0 min(s)
12.8
0.0
Cascade
15
Pellet
DryHop
5 day(s)
6.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
0.0012
kg
FlameOut
Orange or Lemon peel
0.05
kg
FlameOut
Clove
8
each
FlameOut
Chocolate 85%
0.09
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All "Other stuff" stayed 7 days in primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB15 Ho Ho Ho X-mas 2019
Winter Seasonal Beer
  • 14.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 54.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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