Maple Brown Ale Recipe

Recipe Info

Recipe Image

Maple Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Special B - BE, Caramel/Crystal 40 - US, Melanoidin Malt - US, Columbus Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Molasses.

Fermentables

75% - Dry Malt Extract - Extra Light - US
7.5
44
3
Extract
10% - Special B - BE
1
30
180
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
33.9
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Molasses
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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