Experimental Beer Recipe - Lo Cal Haze from Crystal Kolsch 15
Experimental Beer
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Lo Cal Haze from Crystal Kolsch 15
by dep0952 on 9/28/2019
All Grain + Extract
10.278 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Munich Light - DE, Carapils - DE, Dry Malt Extract - Wheat - US, Maltodextrin - US, Blonde RoastOat, IBU Inject Hops, Crystal Hops, Belma Hops, Citra Hops, Hallertau Blanc Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Crystal Kolsch 15.
53% - Dry Malt Extract - Pilsen - US
4% - Acidulated Malt - DE
9% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lo Cal Haze from Crystal Kolsch 15
Experimental Beer
-
10.28
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.030
OG
-
1.006
FG
-
173.2 IBU (tinseth)
Bitterness
-
5.86
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
3.0% ABV
Alcohol
-
95 per 12oz
Calories
Clone This Recipe
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