Belgian Blond Ale Recipe - Grimbeerburger
Belgian Blond Ale
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Grimbeerburger
by Brewer 119490 on 9/28/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - BE, Acidulated Malt - DE
, Caramel/Crystal 15 - US, Belgian Clear Candi Sugar - BE, Cara 20L - BE, Hallertau Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Clove, Coriander, Liquid Isinglass, Gypsum, Licorice, Orange or Lemon peel.
75% - Bohemian Pilsner - DE
4% - Acidulated Malt - DE
2% - Caramel/Crystal 15 - US
6% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Grimbeerburger
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
80
min
Boil Time
1.072
OG
1.017
FG
26.4 IBU (tinseth)
Bitterness
0.37
BG:GU
6.3 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
245 per 12oz
Calories
Clone This Recipe
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