Best Bitter Recipe - Sundon Anchorman

Recipe Info

Recipe Image

Sundon Anchorman

by on
All Grain
15 Liter(s)
22 Liter(s)
80 min
75%
Capped with Yellow Crown Corks

Fermentables

91% - Pale 2-Row - UK
2.6
36
2
Mash
9% - Crystal 50L - UK
0.25
34
50
Mash

Hops

Sovereign
30
Leaf
Boil
80 min(s)
4
20.8
Sovereign
40
Leaf
Boil
60 min(s)
4
26.3
Pilgrim
16
Leaf
Boil
20 min(s)
7
11.1
First Gold
15
Leaf
Boil
2 min(s)
7.5
1.6

Yeast

Gervin
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Anchorman
Best Bitter
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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