Cream Ale Recipe - Coffee Vanilla Cream Ale

Recipe Info

Recipe Image

Coffee Vanilla Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 30L - UK, Bravo Hops, Glacier Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Coffee.

Fermentables

72% - 2-Row - US
6.5
37
1
Mash
22% - Flaked Corn - US
2
37
1
Mash
6% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Bravo
0.25
Pellet
Boil
60 min(s)
13
12.5
Glacier
0.3
Pellet
Boil
5 min(s)
5.6
1.3
Cascade
0.3
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
4
each
Secondary
Coffee
4
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Vanilla Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.3° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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