American Barleywine Recipe - imperial red
American Barleywine
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imperial red
by BeerNutHomebrew on 9/27/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Flaked Barley - US, CaraAroma - DE, CaraMunich III - DE, Carafa III - DE, Special B - BE, Munich Light - DE, Corn Sugar (Dextrose) - US, Cluster Hops, Centennial Hops, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
15% - Dry Malt Extract - Light - US
46% - Liquid Malt Extract - Light - US
17% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
imperial red
American Barleywine
5.00
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.020
FG
48.5 IBU (tinseth)
Bitterness
0.51
BG:GU
18.4 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
330 per 12oz
Calories
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