American Barleywine Recipe - imperial red

Recipe Info

Recipe Image

imperial red

by on
All Grain + Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Flaked Barley - US, CaraAroma - DE, CaraMunich III - DE, Carafa III - DE, Special B - BE, Munich Light - DE, Corn Sugar (Dextrose) - US, Cluster Hops, Centennial Hops, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Dry Malt Extract - Light - US
2
44
8
Extract
46% - Liquid Malt Extract - Light - US
6
35
4
Extract
4% - Flaked Barley - US
0.5
32
2
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
0% - Carafa III - DE
0.0004
32
525
Mash
2% - Special B - BE
0.28
30
180
Mash
8% - Munich Light - DE
1
37
6
Mash
17% - Corn Sugar (Dextrose) - US
2.25
46
0
Late

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
35.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.3
Columbus
1
Pellet
Boil
5 min(s)
15
7.6
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial red
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.020 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 330 per 12oz Calories
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