Potybier 50l Single Vessel Recipe

Recipe Info

Recipe Image

Potybier 50l Single Vessel

by on
All Grain
50 Liter(s)
51.9998 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Oat Malt - UK, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pilsen - UK
8
36
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Oat Malt - UK
1
28
2
Mash

Hops

Galaxy
30
Pellet
Boil
60 min(s)
14.2
22.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10min for 55?C
2.
55min for 66,7?c
3.
10min for 75?c
4.
60min for 100?c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potybier 50l Single Vessel
  • 50.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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