Irish Red Ale Recipe - EXBMT Irish Red

Recipe Info

Recipe Image

EXBMT Irish Red

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Melanoidin Malt - US, Acidulated Malt - DE , Brown Malt - UK, Wheat - BE, Special X, Biscuit Malt - BE, Aromatic Malt - UK , N1/69 Hops, Galena Hops, Mosaic Hops, Mangrove Jack M15 Empire Ale yeast Homebrew Yeast, Irish Moss, Lactose.

This recipe was cloned from VeryBerry Irish Red.

Fermentables

70% - Pale 2-Row - UK
4
36
2
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
4% - Brown Malt - UK
0.25
33
65
Mash
4% - Wheat - BE
0.2
37
2
Mash
4% - Special X
0.25
33
112
Late
9% - Biscuit Malt - BE
0.5
36
23
Late
4% - Aromatic Malt - UK
0.25
35
20
Late

Hops

N1/69
20
Pellet
Boil
10 min(s)
13.4
9.5
Galena
25
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Mangrove Jack M15 Empire Ale yeast
75%

Other Stuff

Irish Moss
1
each
Boil
Lactose
0.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose in secondary, before crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EXBMT Irish Red
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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