American IPA Recipe - Hi Five

Recipe Info

Recipe Image

Hi Five

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Magnum Hops, Saphir Hops, Sorachi Ace Hops, Munich Classic Homebrew Yeast, Pastilha Whirlfloc.

Fermentables

52% - Pilsner - DE
7.5
38
1
Mash
34% - Wheat Malt - DE
5
37
2
Mash
14% - Melanoidin Malt - US
2
37
20
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
12
47.8
Saphir
50
Pellet
Boil
15 min(s)
3.3
3.3
Saphir
100
Pellet
FlameOut
0 min(s)
3.3
0.0
Sorachi Ace
50
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Munich Classic
75%

Other Stuff

Pastilha Whirlfloc
3
each
Boil

Mash Steps

Protein Rest
Direct Heat
45
15 min
Beta Amilase
Direct Heat
62
20 min
Alfa Amilase
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
18C / 20C / 23C
2.
DH opcional a 13C
3.
Lagerung 2C - 14 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hi Five
American IPA
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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