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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Pilsner - DE
    34% - Wheat Malt - DE
    14% - Melanoidin Malt - US

    Hops

    Magnum
    47.8
    Saphir
    3.3
    Saphir
    0.0
    Sorachi Ace
    0.0

    Yeast

    Munich Classic

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hi Five
    American IPA
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 51.0 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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