American Stout Recipe - 108.11.16 American stout
American Stout
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108.11.16 American stout
by Brewer 117397 on 9/27/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin Malt - US, Munich Dark - DE, CaraMunich II - DE, CaraMunich I - DE, Black Malt - UK, Aromatic Malt - UK
, Smoked Malt - DE, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
32% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
15g red 15g beery 15gsherry
Tasting Notes (0 )
There aren't any tasting notes logged yet
108.11.16 American stout
American Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.014
FG
57.1 IBU (tinseth)
Bitterness
0.87
BG:GU
31.0 ° SRM
Color
66%
Efficiency
6.7 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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