American Stout Recipe - 108.11.16 American stout

Recipe Info

Recipe Image

108.11.16 American stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
66%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin Malt - US, Munich Dark - DE, CaraMunich II - DE, CaraMunich I - DE, Black Malt - UK, Aromatic Malt - UK , Smoked Malt - DE, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

32% - Vienna - DE
2
37
4
Mash
32% - Melanoidin Malt - US
2
37
20
Mash
16% - Munich Dark - DE
1
37
15
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
3% - Black Malt - UK
0.2
28
500
Mash
3% - Aromatic Malt - UK
0.2
35
20
Mash
3% - Smoked Malt - DE
0.2
37
3
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
41.9
Magnum
30
Pellet
Boil
10 min(s)
12
15.2

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11/07?fg 1.014.
2.
15g red 15g beery 15gsherry

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

108.11.16 American stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 31.0° SRM Color
  • 66% Efficiency
  • 6.7% ABV Alcohol
  • 222 per 12oz Calories
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