Irish Stout Recipe - Irish Imperial Stout
Irish Stout
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Irish Imperial Stout
by Backyard on 2/3/2015
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Crystal 90L - UK, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.
84% - Liquid Malt Extract - Extra Light - US
White Labs Irish Ale WLP004
Wyeast Irish Ale 1084
Fermentis Safale S-04
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Imperial Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.023
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
36.0° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
350 per 12oz
Calories
Clone This Recipe
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