Winter Seasonal Beer Recipe - Holly Christmas Ale

Recipe Info

Recipe Image

Holly Christmas Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L (UK), Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Honey - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Bitter Orange Peel, Cinnamon, Ginger.

Fermentables

84% - 2-Row - US
5.8968
37
1
Mash
3% - Crystal 60L (UK)
0.2268
34
60
Mash
3% - Special B - BE
0.2268
30
180
Mash
2% - Wheat Malt - DE
0.1134
37
2
Mash
1% - Chocolate Malt - US
0.0907
34
350
Mash
6% - Honey - US
0.4536
35
1
Late

Hops

Centennial
28.3495
Pellet
Boil
60 min(s)
10.5
28.8
Centennial
14.1748
Pellet
Boil
30 min(s)
10.5
11.1
Centennial
14.1748
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Mash
Bitter Orange Peel
1
ml
Mash
Cinnamon
1
each
Mash
Ginger
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holly Christmas Ale
Winter Seasonal Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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