Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
Fuggle (Lúpulo Inglês) (Aroma) "Suave, floral, gramineo, mentolado, terroso." East Kent Golding (Lúpulo Inglês) (Amargor e Aroma) "Lavanda, especiarias, mel e notas de tomilho." Maltes Carafa (Weyermann): Carafa I (DE) No sabor predominam as notas de café, cacau, chocolate amargo e um intenso torrado. Carafa II (DE) Torrado suave, porém perceptível no retrogosto. No sabor predominam as notas de café, cacau, chocolate amargo e um intenso torrado. Mostura: 67 graus Mashout: 70 graus Agua Mineral: 2x 20Lt Agua Inicial: 20Lt Lavagem: 10Lt Levedura 1x S-04 1 Pastilha de Whirlfloc * Aveia em Flocos

Fermentables

60% - Pale Ale Agraria
3.5
36
3
Mash
9% - Carafa III - DE
0.55
32
525
Mash
17% - Pilsen Agraria
1
34
1
Mash
3% - Aveia
0.2
0
0
Mash
5% - Wheat - US
0.3
39
1
Mash
5% - Carafa I - DE
0.3
32
337
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
18.3
East Kent Goldings
30
Pellet
Boil
15 min(s)
5.5
10.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Rampa unica
Infusion
67
60 min
Mash-Out
Direct Heat
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 51.0° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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