American Stout Recipe - Cowboy Juice 1.0

Recipe Info

Recipe Image

Cowboy Juice 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, Flaked Oats - US, Carafa II - DE, Northern Brewer Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
8.5
38
3
Mash
7% - Chocolate Malt - US
0.8
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
3% - Carafa II - DE
0.3
32
412
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.3
Amarillo
1
Pellet
Boil
10 min(s)
9
11.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
570ml cold brew at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cowboy Juice 1.0
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 42.4° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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