1 gal Winter Ale Recipe

Recipe Info

Recipe Image

1 gal Winter Ale

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Caramel/Crystal 120 - US, Cluster Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Juniper berries or boughs, Spruce needles or twigs.

Fermentables

54% - 2-Row - US
1.5
37
1
Mash
18% - Munich - Light 10L - US
0.5
35
10
Mash
18% - White Wheat - US
0.5
40
2
Mash
11% - Caramel/Crystal 120 - US
0.3
35
120
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
25.9
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
12.1
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Cluster
0.25
Pellet
Boil
0 min(s)
7
0.0
Northern Brewer
0.25
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Juniper berries or boughs
0.1
oz
Boil
Spruce needles or twigs
0.2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Juniper with 10 minutes left boil
2.
Spruce essence add at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 gal Winter Ale
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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