Märzen Recipe - vetus electri
Märzen
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vetus electri
by seamussleeps on 2/2/2015
Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Caramel/Crystal 60 - US, Dry Malt Extract - Amber
, Hallertau Hops, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.
This recipe was cloned from Reinheitsgebot Alt Bier.
67% - Dry Malt Extract - Munich - US
11% - Caramel/Crystal 60 - US
22% - Dry Malt Extract - Amber
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
49.6 IBU (brewgr)
Bitterness
-
0.84
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.059 FG: 1.010-1.014 / Your FG: 1.012 IBU: 18-24 / Your IBU: 50 SRM: 8-17 / Your SRM: 12.3 ABV: 5.8-6.3 / Your ABV: 6.1 BG:GU: 0.30-0.44 / Your BG:GU: 0.84
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