Kölsch Recipe - Kolsch

{"RecipeId":74921,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117615,"Name":"Kolsch","Description":"https://beerandbrewing.com/homebrewing-a-kolsch/\n\nPlace the wort in a 60?F (15?C) fermentation chamber for 5–7 days. Raise the temperature to 65?F (18?C) for 1 day for a diacetyl rest. Rack the beer and age at 35?F (2?C) for 21–30 days, then keg or bottle.","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569361105910)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0489,"Fg":1.012225,"Srm":2.8039151964844624,"Ibu":21.592373736685616,"BgGu":0.44156183510604585,"Abv":4.731075,"Calories":163,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"89","Amt":"8.5","Ppg":"34","L":"1","Use":"Mash","Id":"398271","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"448219","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"21.5923737366856","Id":"474565","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"124625","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}