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Fruity and Bitter
by Labninja on 2/2/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Caramel Pils - BE, Corn Sugar (Dextrose) - US, El Dorado Hops, Citra Hops, HBC 342 Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss, Yeast Nutrient, Gelatin.
6% - Caramel/Crystal 60 - US
12% - Corn Sugar (Dextrose) - US
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.091
OG
1.021
FG
179.3 IBU (tinseth)
Bitterness
1.96
BG:GU
9.0 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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