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Crusher clone 2.0
by TheBeerShop on 2/21/2017
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Pearl - UK, Crystal 45L - UK, Honey Malt - CA, Carafoam - DE, Wheat Malt - DE, Warrior Hops, Amarillo Hops, Columbus Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.
25% - Liquid Malt Extract - Pilsen - US
25% - Liquid Malt Extract - Light - US
15% - Dry Malt Extract - Munich - US
8% - Dry Malt Extract - Light - US
11% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.025
FG
-
176.9 IBU (tinseth)
Bitterness
-
1.91
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
326 per 12oz
Calories
Clone This Recipe
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