BEET V2 Recipe

Recipe Info

Recipe Image

BEET V2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Spelt Malt - DE, Bonlander Munich - US, Flaked Rye - US, Magnum Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

42% - 2-Row - US
5
37
1
Mash
33% - Spelt Malt - DE
4
37
2
Mash
8% - Bonlander Munich - US
1
36
10
Mash
17% - Flaked Rye - US
2
36
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.3

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BEET V2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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