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BEET V2
by BeerNutHomebrew on 9/24/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Spelt Malt - DE, Bonlander Munich - US, Flaked Rye - US, Magnum Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
8% - Bonlander Munich - US
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
20.3 IBU (tinseth)
Bitterness
0.39
BG:GU
4.5 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
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