Mixed-Style Beer Recipe - Winter Ale 2019

Recipe Info

Recipe Image

Winter Ale 2019

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
76%
All Grain Mixed-Style Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 120L - CA, Chocolate Malt - US, denali Hops, Chinook Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
24
38
3
Mash
11% - Victory Malt - US
3
34
28
Mash
4% - Crystal 120L - CA
1
33
120
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

denali
1.25
Pellet
Boil
60 min(s)
13.9
24.4
Chinook
2
Pellet
Boil
10 min(s)
11.6
11.8
Simcoe
1.5
Pellet
Boil
10 min(s)
13
9.9
Chinook
2
Leaf
Boil
1 min(s)
11.6
1.3
Simcoe
2
Leaf
Boil
1 min(s)
12.6
1.4
Chinook
2
Leaf
DryHop
0 day(s)
13
0.0
Simcoe
2
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Danstar Nottingham
80%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale 2019
Mixed-Style Beer
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 16.6° SRM Color
  • 76% Efficiency
  • 7.3% ABV Alcohol
  • 249 per 12oz Calories
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