Blonde Ale Recipe - Mauro Birro

Recipe Info

Recipe Image

Mauro Birro

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, CaraHell - DE, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pilsner - US
2
34
1
Mash
32% - Pale 2-Row - US
1
37
1
Mash
3% - CaraHell - DE
0.1
33
10
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
12.5
Centennial
15
Pellet
Boil
15 min(s)
10.5
16.2
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mauro Birro
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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