Wuck Finter Warmer Recipe

Recipe Info

Recipe Image

Wuck Finter Warmer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Crystal 60L - CA, Midnight Wheat - US, Pale Chocolate - UK, Hull Melon Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
11
38
3
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Hull Melon
0.25
Pellet
Boil
60 min(s)
4.9
3.9
Hull Melon
0.75
Pellet
FlameOut
0 min(s)
4.9
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wuck Finter Warmer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 3.9 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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