Wuck Finter Warmer Recipe
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Wuck Finter Warmer
by Nebbs on 9/23/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Crystal 60L - CA, Midnight Wheat - US, Pale Chocolate - UK, Hull Melon Hops, Wyeast London Ale 1028 Homebrew Yeast.
88% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
3.9 IBU (tinseth)
Bitterness
0.06
BG:GU
30.5 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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