Malt Vinegar Recipe

Recipe Info

Recipe Image

Malt Vinegar

by on
All Grain
3 Liter(s)
3.5 Liter(s)
30 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Vienna - DE, CaraMunich II - DE, Special B - BE, Chocolate Malt - NL, Lallemand Voss Homebrew Yeast.

Fermentables

30% - Melanoidin Malt - US
0.24
37
20
Mash
50% - Vienna - DE
0.4
37
4
Mash
10% - CaraMunich II - DE
0.08
34
46
Mash
5% - Special B - BE
0.04
30
180
Mash
5% - Chocolate Malt - NL
0.04
34
375
Mash

Hops

No hops in this recipe

Yeast

Lallemand Voss
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Vinegar
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.073 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 33.2° SRM Color
  • 90% Efficiency
  • 7.7% ABV Alcohol
  • 245 per 12oz Calories
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