American Stout Recipe - X Blue Mountain

Recipe Info

Recipe Image

X Blue Mountain

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Coffee Malt - UK, Chocolate Rye Malt - DE, Carapils - Dextrine Malt - US, meridian Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - Pilsner - DE
7
38
1
Mash
20% - Coffee Malt - UK
2
36
150
Mash
5% - Chocolate Rye Malt - DE
0.5
34
250
Mash
6% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

meridian
56
Pellet
Boil
60 min(s)
6
19.7
meridian
56
Pellet
Boil
15 min(s)
6
9.8

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X Blue Mountain
American Stout
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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