Specialty IPA - Red IPA Recipe - FARIAS - RED IPA

Recipe Info

Recipe Image

FARIAS - RED IPA

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Munich - UK, Caramel Pils - DE, Acidulated Malt - DE , Black Barley - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pilsner - US
4
34
1
Extract
6% - Carapils - DE
0.3
33
2
Mash
6% - Munich - UK
0.3
37
9
Mash
6% - Caramel Pils - DE
0.3
34
8
Mash
6% - Acidulated Malt - DE
0.3
27
3
Mash
4% - Black Barley - US
0.2
25
500
Mash

Hops

Columbus
17.0012
Pellet
Boil
20 min(s)
15
16.6
Columbus
17.0012
Pellet
Boil
15 min(s)
15
13.6
Columbus
17.0012
Pellet
Boil
10 min(s)
15
9.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FARIAS - RED IPA
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 21.0° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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