Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, CaraMunich - BE, Melanoidin Malt - US, Hallertau Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

95% - Vienna - US
21
36
4
Mash
2% - CaraMunich - BE
0.5
34
80
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertau
4
Pellet
Boil
10 min(s)
1.7
4.1
Tettnang
3
Pellet
Boil
60 min(s)
3
15.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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