All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Carafa I - DE, CaraMunich II - DE, Chocolate Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Omega Yeasts Alt OYL-001 Homebrew Yeast.
Fermentables
49% - Liquid Malt Extract - Pilsen - US
3.367
35
2
Extract
41% - Liquid Malt Extract - Munich - US
2.8125
35
8
Extract
4% - Carafa I - DE
0.26
32
337
Mash
4% - CaraMunich II - DE
0.26
34
46
Mash
3% - Chocolate Wheat Malt - DE
0.2
33
400
Mash
Hops
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.1
16.0
Tettnang
1
Pellet
Boil
15 min(s)
4.2
8.2
Yeast
Omega Yeasts Alt OYL-001
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Boiled grains at 175 deg F for 35 min, then added Extracts, then hop addition
2.Fermented for 29 days, with a transfer to secondary at day 16
{"RecipeId":74847,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119453,"Name":"Its Just A Flesh Wound - Altbier","Description":"","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":5,"BoilSize":5,"BoilTime":95,"Efficiency":0.75,"DateCreated":"\/Date(1569206282283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0468205,"Fg":1.011705125,"Srm":19.567308770569031,"Ibu":24.186190821594593,"BgGu":0.51657267268813079,"Abv":4.529883375,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"3.367","Ppg":"35","L":"2","Use":"Extract","Id":"397812","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"41","Amt":"2.8125","Ppg":"35","L":"8","Use":"Extract","Id":"397813","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.26","Ppg":"32","L":"337","Use":"Mash","Id":"397814","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.26","Ppg":"34","L":"46","Use":"Mash","Id":"397815","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"33","L":"400","Use":"Mash","Id":"397816","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"16.0353407932991","Id":"423720","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.2","Ibu":"8.15085002829545","Id":"423721","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"112476","IngId":"5610","Name":"Omega Yeasts Alt OYL-001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128193","Rank":"1","Text":"Boiled grains at 175 deg F for 35 min, then added Extracts, then hop addition"},{"Id":"128194","Rank":"2","Text":"Fermented for 29 days, with a transfer to secondary at day 16"}]}
https://brewgr.com/Media/img/mug/20_d.jpg
https://brewgr.com/Media/img/mug/20_t.jpg
