American Porter Recipe - Phoenix Pecan Porter 2018

Recipe Info

Recipe Image

Phoenix Pecan Porter 2018

by on
All Grain
5.25 Gallon(s)
8.25 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (US), Crystal 70L (UK), Special B (BE), Brown Malt (UK), De-Bittered Black (BE), Northern Brewer (US) Hops, Willamette (US) Hops, Hallertau (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

77% - Pale Ale (US)
10
37
3
Mash
8% - Crystal 70L (UK)
1
34
70
Mash
6% - Special B (BE)
0.75
34
115
Mash
6% - Brown Malt (UK)
0.75
32
65
Mash
4% - De-Bittered Black (BE)
0.5
34
566
Mash

Hops

Northern Brewer (US)
0.75
Pellet
Boil
60 min(s)
11
27.7
Willamette (US)
0.75
Pellet
Boil
15 min(s)
6.5
8.1
Hallertau (US)
0.5
Pellet
Boil
15 min(s)
3.8
3.2
Hallertau (US)
0.5
Pellet
Boil
5 min(s)
3.8
1.3
Willamette (US)
0.25
Pellet
Boil
5 min(s)
6.5
1.1

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phoenix Pecan Porter 2018
American Porter
  • 5.25 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 35.4° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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