Schwarzbier Recipe - Schwarzbier Jam

Recipe Info

Recipe Image

Schwarzbier Jam

by on
All Grain
17.5 Liter(s)
22 Liter(s)
60 min
76%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pils Bio, Munich - Dark 20L - US, Carafa II - DE, Crystal 120EBC, Black Malt - UK, Magnum Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

78% - Pils Bio
3
37
2
Mash
10% - Munich - Dark 20L - US
0.4
35
20
Mash
5% - Carafa II - DE
0.2
32
412
Mash
4% - Crystal 120EBC
0.15
32
45
Mash
3% - Black Malt - UK
0.1
28
500
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
20.8
Tettnang
12
Pellet
Boil
20 min(s)
4.5
4.7
Tettnang
12
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
75 min
Mash-Out
Direct Heat
76
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier Jam
Schwarzbier
  • 17.50 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 28.8° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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