American Stout Recipe - American Stout - BIAB 40 L

Recipe Info

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American Stout - BIAB 40 L

by on
All Grain
44 Liter(s)
55 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, CaraMunich II - DE, Chocolate - UK, Hallertau Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Stout - BIAB.

Fermentables

67% - Pilsen - UK
4
72
2
Mash
17% - CaraHell - DE
1
66
20
Mash
8% - CaraMunich II - DE
0.5
68
92
Mash
8% - Chocolate - UK
0.5
68
850
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
15
32.8
Cascade
20
Pellet
Boil
30 min(s)
11.6
9.7
Cascade
20
Pellet
Boil
5 min(s)
11.6
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout - BIAB 40 L
American Stout
  • 44.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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