Imperial Stout Recipe - Imperial stout
Imperial Stout
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https://brewgr.com/Media/img/mug/36_t.jpg
Imperial stout
by HomebrewLab on 9/21/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Biscuit Malt - BE, Brown Malt - UK, Black Patent Malt - UK, Nugget Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
1% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.018
FG
-
54.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
337 per 12oz
Calories
Clone This Recipe
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