Irish Red Ale Recipe - Romeros Undead Red Ale

Recipe Info

Recipe Image

Romeros Undead Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Red Wheat - US, Black Barley - US, Saaz Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Beet root powder/extract.

Fermentables

94% - Vienna - UK
9
35
4
Mash
5% - Red Wheat - US
0.5
38
2
Mash
1% - Black Barley - US
0.125
25
500
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.4
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Beet root powder/extract
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Romeros Undead Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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