Imperial Stout Recipe - jelly belly
Imperial Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
jelly belly
by The Little Wolf Brewery on 9/17/2019
All Grain
21 Liter(s)
27 Liter(s)
90 min
75%
20
4% - Dark Crystal 80L - UK
5% - Malted Naked Oats - UK
6% - Lactose - Milk Sugar - US
roast and crush cocoa nibs and add at 10 mins with molasses and lactose.
Tasting Notes (0)
There aren't any tasting notes logged yet
jelly belly
Imperial Stout
-
21.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.091
OG
-
1.018
FG
-
44.5 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
36.3° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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