Danktoberfest Recipe

Recipe Info

Recipe Image

Danktoberfest

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Breiss Goldpils Vienna Malt, Chocolate Malt - US, Caramel/Crystal 120 - US, Columbus Hops, Hallertau Blanc Hops, Strata Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

39% - Pilsner - DE
5
38
2
Mash
31% - Munich - Light 10L - US
4
35
7
Mash
27% - Breiss Goldpils Vienna Malt
3.5
37
3
Mash
1% - Chocolate Malt - US
0.125
34
250
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
14.1
20.6
Hallertau Blanc
1
Pellet
Boil
30 min(s)
9.2
20.6
Hallertau Blanc
1.3
Pellet
Boil
10 min(s)
9.2
12.7
Strata
0.75
Pellet
Boil
10 min(s)
12.8
10.2
Strata
0.25
Pellet
Boil
30 min(s)
12.8
7.2

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danktoberfest
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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