Saison Recipe - Farmenstien

Recipe Info

Recipe Image

Farmenstien

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, First Crack - Deer Creek Malt, Oat Malt - UK, Aged Hops Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Imperial Sour Batch Kidz Homebrew Yeast, Peach.

Fermentables

79% - 2-Row - US
11
37
1
Mash
14% - First Crack - Deer Creek Malt
2
28
40
Mash
7% - Oat Malt - UK
1
28
2
Mash

Hops

Aged Hops
1
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast Belgian Saison 3724
78%
Imperial Sour Batch Kidz
70%

Other Stuff

Peach
9
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmenstien
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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