Irish Stout Recipe - Stout Prototype
Irish Stout
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https://brewgr.com/Media/img/mug/38_t.jpg
Stout Prototype
by ChokDee on 9/14/2019
All Grain
22 Liter(s)
24 Liter(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 150 - US, Flaked Oats - US, Waimea Hops, Ale Yeast Homebrew Yeast.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 150 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout Prototype
Irish Stout
-
22.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
38.2° SRM
Color
-
60%
Efficiency
-
4.6% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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