Specialty IPA - Black IPA Recipe - Boston Black
Specialty IPA - Black IPA
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Boston Black
by Brewer 114974 on 9/14/2019
Recipe Type: All Grain + Extract
Batch Size: 31 Gallon(s)
Boil Size: 35 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, De-Husked Caraf I - DE, Liquid Malt Extract - Munich - US, Special Roast - US, Munich - 60L - US, Caramel/Crystal 40 - US, Warrior Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.
7% - De-Husked Caraf I - DE
0% - Liquid Malt Extract - Munich - US
7% - Caramel/Crystal 40 - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Boston Black
Specialty IPA - Black IPA
31.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
62.1 IBU (tinseth)
Bitterness
1.02
BG:GU
30.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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