Schwarzbier Recipe - Schwarzbier Eduardo

Recipe Info

Recipe Image

Schwarzbier Eduardo

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - US, Pilsen - UK, Chocolate - BE, Black Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Schwarzbier.

Fermentables

33% - Vienna - DE
0.7
37
4
Mash
14% - Pale Ale - US
0.3
37
3
Mash
47% - Pilsen - UK
1
36
1
Mash
5% - Chocolate - BE
0.1
30
340
Mash
1% - Black Malt - US
0.02
28
500
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
25.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier Eduardo
Schwarzbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 19.2° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 135 per 12oz Calories
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