Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Receita da WE consultoria

Fermentables

75% - Munich - UK
1.6
37
9
Mash
19% - Pilsen - UK
0.4
36
1
Mash
5% - Chocolate - BE
0.1
30
340
Mash
1% - Black Malt - US
0.02
28
500
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
25.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 21.9° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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