Autumn Seasonal Beer Recipe - Frank

Recipe Info

Recipe Image

Frank

by on
All Grain
18 Gallon(s)
20.62 Gallon(s)
90 min
80%
This is a very mild pumpkin ale. No Nutmeg used and has a nice dry finish.

Fermentables

78% - 2-Row - US
23.07
37
1
Mash
6% - Caramel Pils - BE
1.64
35
2
Mash
6% - Caramel/Crystal 10 - US
1.64
35
10
Mash
11% - Brown Sugar - US
3.27
46
10
Late

Hops

Mt. Hood
3.27
Pellet
Boil
90 min(s)
6
21.9
Cascade
3.27
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Cinnamon
1.6
tsp
FlameOut
Pumpkin Fruit (1.8 lb can)
47.5
oz
Mash

Mash Steps

Protein Rest
Direct Heat
122
15 min
Beta-Glucan Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frank
Autumn Seasonal Beer
  • 18.00 Gallons Liters Batch Size
  • 20.62 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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