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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    6% - Caramel Pils - BE
    6% - Caramel/Crystal 10 - US
    11% - Brown Sugar - US
    29.62 lb kg total fermentables

    Hops

    Mt. Hood
    21.9
    Cascade
    0.0
    6.54 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Cinnamon
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Frank
    Autumn Seasonal Beer
    • 18.00 Gallons Liters Batch Size
    • 20.62 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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