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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    78% - 2-Row - US
    6% - Caramel Pils - BE
    5% - Caramel/Crystal 10 - US
    11% - Brown Sugar - US
    29.62 lb kg total fermentables

    Hops

    Mt. Hood
    21.9
    Cascade
    0.0
    6.54 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Cinnamon
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Frank
    Autumn Seasonal Beer
    • 18.00 Gallons Liters Batch Size
    • 20.62 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    30B. Autumn Seasonal Beer

      Autumn Seasonal Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.051
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 22
      SRM 0
      40
      SRM: Varies / Your SRM: 4.0
      ABV 0
      14
      ABV: Varies / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.43

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-28 / Your IBU: 22
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.0
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.43

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 22
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.0
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.43

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.0
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.43
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