Best Bitter Recipe - English Best Session Ale NZ

Recipe Info

Recipe Image

English Best Session Ale NZ

by on
Extract
22 Liter(s)
23 Liter(s)
30 min
75%
Black Rock Pilsener Export Mangrove Dark OG 1046 FG

Fermentables

0% - Liquid Malt Extract - Wheat - US
0
35
3
Extract
0% - Dry Malt Extract - Pilsen - US
0
42
2
Extract
0% - Liquid Malt Extract - Amber - US
0
35
10
Extract
53% - Liquid Malt Extract - Pilsen - US
1.7
35
2
Extract
47% - Liquid Malt Extract - Dark - US
1.5
36
18
Extract

Hops

Nugget
20
Pellet
Boil
15 min(s)
13.3
16.2
Motueka
20
Pellet
Boil
3 min(s)
7
2.1
Motueka
20
Pellet
Boil
30 min(s)
7
13.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Best Session Ale NZ
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 142 per 12oz Calories
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