American Stout Recipe - Extract Rick Derringer Stout
American Stout
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Extract Rick Derringer Stout
by Oatmeal-Stout on 1/30/2015
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Extra Light - US, Horizon Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Rick Derringer Stout.
11% - Roasted Barley - US
77% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract Rick Derringer Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
57.1 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
42.0° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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