American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Magnum Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

80% - Pale 2-Row - US
18
37
1
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
7% - Caramel/Crystal 40 - US
1.5
35
40
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
19.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
6.2
Cascade
1
Pellet
Boil
3 min(s)
5.8
1.2
Centennial
1
Pellet
Boil
3 min(s)
10.5
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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